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Ho Jiak’s Fish Market spin-off embraces the kitsch with a subversive take on surf-and-turf

The Sydney Fish Market, in with the throng of auctions, live tanks and the diversity of its species, has always harboured elements of culinary conservatism. Fixed onto the building like a limpet is an obsession with value and a mild 𝄒60s scepticism about the quality of fresh seafood. Your biggest, cheapest lobster …

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Prosecco, feta, luxury cars: Long-delayed Europe trade deal finally a reality

Australian red meat exports to Europe are set to rise tenfold under a historic free trade pact that has been eight years in the making, while producers will be able to use names such as prosecco, feta and halloumi despite a longstanding European push to restrict the use of these so-called “geographic indicators”.

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A note on the typo

“The prospect of Ron Montague’s old compositor mate falling off his chair at something he read (C8) does intrigue me,” reckons Julian Neylan of Dulwich Hill. “There must be a wealth of delicious compositor errors that have floored readers for centuries. Right back to the 1631 version of the King James Bible, which i…

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‘Morale’s terrible’: When does a vacancy management plan become a hiring freeze?

Welcome to Brisbane Times’ Queensland public sector column, Public Circus, where we aim to deliver frank and fearless titbits – from the bowels of the state bureaucracy to the top of One William Street and beyond. This week: A hiring freeze, events at Government House, and calls for a four-day workweek to alleviate …

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