Ho Jiak’s Fish Market spin-off embraces the kitsch with a subversive take on surf-and-turf
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Source: The Age
Published: 2026-03-24 05:00 UTC+10:00
Section: Food / Eating out (Syd)
Factuality Score: 100
Opinion Category: Neutral
Topics: Australia, Economy & Finance, Financial Markets, Food & Agriculture, Business & Economy
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Snippet:
The Sydney Fish Market, in with the throng of auctions, live tanks and the diversity of its species, has always harboured elements of culinary conservatism. Fixed onto the building like a limpet is an obsession with value and a mild 𝄒60s scepticism about the quality of fresh seafood. Your biggest, cheapest lobster drowning in cheese please, cooked until we know it’s dead.
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