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Robot restaurant: machines prepare, cook and serve all the food at eatery in China | South China Morning Post
A restaurant in China is using robots to deliver a fully automated dining and cooking experience for customers. At the Foodom restaurant in Foshan, a city in the southern province of Guangdong, robotic arms prepare fast food after they are programmed to follow recipes for making noodles or stir-fry dishes. When read…
Thai coffee shop serves same recipe for 114 years | South China Morning Post
Tia Yong Lii, a century-old cafe located in Pathum Thani province of central Thailand has been selling hand-roasted coffee at the same spot for 114 years. Everything remains original including the recipes of their classic drinks and the price of beverages.
New meat: Hongkongers embrace vegetarian pork alternative | South China Morning Post
Consumers in Hong Kong seemed to be acquiring a taste for OmniPork, a plant-based “meat” launched by Hong Kong social enterprise Green Monday, after more retailers and restaurants started using the protein alternative in their recipes.
How an Indonesian immigrant’s cakes became a Singaporean signature | South China Morning Post
When Anastasia Tjendri-Liew emigrated to Singapore in the late 1970s, she didn’t expect her recipes would become a signature of Singapore. Her company Bengawan Solo’s savoury treats are a must-try for every visitor. And the brand is well-known across Southeast-Asia. This is the story of how Anastasia built a small c…