How an Indonesian immigrant’s cakes became a Singaporean signature | South China Morning Post

When Anastasia Tjendri-Liew emigrated to Singapore in the late 1970s, she didn’t expect her recipes would become a signature of Singapore. Her company Bengawan Solo’s savoury treats are a must-try for every visitor. And the brand is well-known across Southeast-Asia. This is the story of how Anastasia built a small c…

Opens the original publisher in a new tab. Full articles belong to their publishers; a subscription may be required.