Melbourne restaurant wins major global dining prize in its first year

It has been a hell of a year for Hugh Allen. Last October, after six years of planning, he opened his first restaurant as chef-owner in the heart of Melbourne’s Fitzroy Gardens. Yiaga was a feat of ambition and design and teamwork, and from the very beginning it showed, despite Allen retaining his role as executive …

Opens the original publisher in a new tab. Full articles belong to their publishers; a subscription may be required.