The Age · Food / Eating out (Mel)

TamJai Mixian

· By Tomas Telegramma
Story summary

Since launching in Hong Kong in 1996, noodle chain TamJai Mixian has expanded to more than 240 locations across China, Singapore and Japan. It specialises in mixian – firm, silky, round rice noodles originating from Yunnan province – served with a choice of soup bases, toppings and spice levels. Now, it’s also found…

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