The best new bars and restaurants in Hobart (and beyond) for winter
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Source: The Age
Published: 2026-06-12 05:00 UTC+10:00
Section: Food / Eating out
Factuality Score: 100
Opinion Category: Neutral
Topics: Culture & Entertainment, Transport, Australia, Technology & AI, Food & Agriculture
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Snippet:
Tasmania’s food fans eagerly anticipate the official launch of former Quay chef Analiese Gregory’s new “anti-restaurant”, to cap big months for hospitality in Hobart and its surrounds. Australia’s southernmost capital is rich with a flurry of new eateries, just in time for winter and the 12-day Dark Mofo festival from June 11.
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