The best new bars and restaurants in Hobart (and beyond) for winter

Tasmania’s food fans eagerly anticipate the official launch of former Quay chef Analiese Gregory’s new “anti-restaurant”, to cap big months for hospitality in Hobart and its surrounds. Australia’s southernmost capital is rich with a flurry of new eateries, just in time for winter and the 12-day Dark Mofo festival fr…

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