(Yonhap Interview) Korean American chef Austin Kang bringing MLB food culture to S. Korean fans
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Source: South Korea
Published: 2026-06-06 09:00 UTC+10:00
Section: General
Factuality Score: 100
Opinion Category: Neutral
Topics: Sport, Culture & Entertainment, Indigenous, South Korea, Food & Agriculture
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Snippet:
SEOUL, June 6 (Yonhap) -- Born and raised in Los Angeles, Korean American chef Austin Kang remembers going to Los Angeles Dodgers games with his Mexican friends and eating Mexican food with them afterward in the late 1990s -- in the heyday of Dodgers pitcher Park Chan-ho, the first South Korean to make it to Major League Baseball (MLB).
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