(Yonhap Interview) Korean American chef Austin Kang bringing MLB food culture to S. Korean fans

SEOUL, June 6 (Yonhap) -- Born and raised in Los Angeles, Korean American chef Austin Kang remembers going to Los Angeles Dodgers games with his Mexican friends and eating Mexican food with them afterward in the late 1990s -- in the heyday of Dodgers pitcher Park Chan-ho, the first South Korean to make it to Major L…

Opens the original publisher in a new tab. Full articles belong to their publishers; a subscription may be required.