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    Sole eatery on Hong Kong’s southernmost island may shut after 50 years in business

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    Source: South China Morning Post
    Published: 2026-04-27 19:53 UTC+10:00
    Section: Ming Kee Seafood Restaurant
    Factuality Score: 100
    Opinion Category: Neutral
    Topics: Business, Economy & Finance, China, Food & Agriculture, World News, Business & Economy
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    Snippet:
    Owner of Ming Kee Seafood Restaurant on Po Toi Island says he is hoping someone will take over his business but customers have dwindled
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    >>> Read full article at South China Morning Post <<<
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