Helen Goh’s ‘crumpled and generous’ apple pie is crunchy like autumn leaves underfoot
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Source: The Age
Published: 2026-04-23 14:00 UTC+10:00
Section: Food / Recipes
Factuality Score: 100
Opinion Category: Neutral
Topics: Food, Europe, Technology & AI, Food & Agriculture
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Snippet:
This rustic pie is inspired by the apple pastries of south-west France, in particular the pastis gascon, which involves paper-thin layers of dough being buttered and wrapped around fruit before being baked into something shatteringly crisp.
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