The Age · Food / Recipes

Big aromatics, zero fuss: Dazzle the table with this one-tray coconut curry fish

· By Jessica Brook
Story summary

This one-tray yellow curry fish is all about big flavour with minimal effort. A whole snapper is roasted in a rich, aromatic curry sauce, infused with lemongrass and spices, while the oven does all the heavy lifting. Served with a light, fragrant coconut rice salad, it’s a fast, no-fuss dinner that tastes like you s…

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