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    Adam Liaw’s stir-fried pork and kimchi with boiled tofu

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    Source: The Age
    Published: 2026-04-21 13:38 UTC+10:00
    Section: Food / Recipes
    Factuality Score: 100
    Opinion Category: Neutral
    Topics: Food, Weather, Food & Agriculture
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    Snippet:
    The heat of the kimchi and gochujang is offset by the clean flavour of tofu, which is simmered until tender and full of flavour.
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