The Age · Food / Recipes

Caramelised cabbage and pancetta pizzas

· By Jessica Brook
Story summary

Sweet caramelised cabbage, salty pancetta and creamy stracciatella collide in a deliciously indulgent pizza topping – a sophisticated blend of European comfort and Italian flair. It is effortless to assemble and built for sharing.

Read at The Age

Opens the original publisher in a new tab. Full articles belong to their publishers; a subscription may be required.

Your local edition.

Choose a timezone for story timestamps and date filters.