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    Adam Liaw’s chicken provencal

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    Source: The Age
    Published: 2026-04-14 11:26 UTC+10:00
    Section: Food / Recipes
    Factuality Score: 100
    Opinion Category: Neutral
    Topics: Food, Energy, Food & Agriculture
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    Snippet:
    The olive oil-rich food of Provence is often reminiscent of Spanish or Italian flavours. This crowd-pleasing one-pan chicken couldn’t be simpler.
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