The Age · Food / Recipes

Make a batch of chewy coconut and sour cherry flapjacks for lunchbox snacks

· By Julia Busuttil Nishimura
Story summary

I like to make a batch of these chewy, seeded flapjacks at the beginning of the week for afternoon snacks and lunchboxes. The combination of coconut and sour cherries is rather lovely, but sometimes I use other dried fruits, such as currants, raisins or sultanas. The flapjacks keep well in an airtight container for …

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