Adam Liaw’s golden rules for making a showstopping (and sog-free) spanakopita
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Source: The Age
Published: 2026-04-08 05:00 UTC+10:00
Section: Food / Recipes
Factuality Score: 95
Opinion Category: Neutral
Topics: Food, Food & Agriculture
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Snippet:
The classic Greek pie of spinach, herbs and feta is far easier to master than its golden, flaky layers suggest. It’s a showstopper of a vegetarian meal, yet many home cooks are haunted by the two great spanakopita sins: the soggy base and the under-seasoned filling.
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