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    Adam Liaw’s easy roast chicken with butter, garlic and thyme

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    Source: The Age
    Published: 2026-04-02 09:00 UTC+10:00
    Section: Food / Recipes
    Factuality Score: 100
    Opinion Category: Neutral
    Topics: Food, Food & Agriculture
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    Snippet:
    Butterflying a chicken when roasting is a no-brainer. It cooks faster, is juicier and the skin browns more evenly.
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