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    Sami Tamimi’s recipes for slow-cooked lamb with spicy pickled lemon and jewelled Easter rice

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    Source: Guardian Australia
    Published: 2026-03-31 16:00 UTC+10:00
    Section: Food
    Factuality Score: 100
    Opinion Category: Neutral
    Topics: Food, Middle East, Food & Agriculture
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    Snippet:
    This Easter feast is steeped in the flavours and traditions of the Middle East
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