Handle with care: Neil Perry’s secret to delicate ricotta gnocchi

At Gran Torino, Neil Perry’s Italian outpost in Sydney, the menu is strictly dictated by the seasons. This is most evident in his ricotta gnocchi – known in Tuscany as gnudi. These “naked” pasta dumplings offer the delicate heart of a ravioli without the dough, and are paired simply with the best tomatoes Perry can …

Opens the original publisher in a new tab. Full articles belong to their publishers; a subscription may be required.