The Age · Food / Recipes

Rosheen Kaul’s aloo tikki buns leave other vegie burgers in the dust

· By Rosheen Kaul
Story summary

If every vegie burger tasted this good, the world would be a lot hungrier for them. Aloo tikki are the crispy, spiced potato patties found all over South Asia – think hash brown, but a million times more delicious. They are traditionally eaten as a snack or tucked into a pav (soft bun) with punchy raw onion, crunchy…

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