Rosheen Kaul’s aloo tikki buns leave other vegie burgers in the dust
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Source: The Age
Published: 2026-03-17 15:59 UTC+10:00
Section: Food / Recipes
Factuality Score: 100
Opinion Category: Neutral
Topics: Food, Food & Agriculture, World News, Asia Pacific
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Snippet:
If every vegie burger tasted this good, the world would be a lot hungrier for them. Aloo tikki are the crispy, spiced potato patties found all over South Asia – think hash brown, but a million times more delicious. They are traditionally eaten as a snack or tucked into a pav (soft bun) with punchy raw onion, crunchy toppings and a riot of flavourful chutneys.
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