The Age · Food / Recipes

Treat yourself to this self-saucing pudding on the couch on a Saturday night

· By Helen Goh
Story summary

There’s something incredibly comforting about eating warm food with a spoon at the end of a hard day. With cooler weather on its way, this dessert rockets straight to the top of my feel-good list: pears resting beneath a spiced batter, which, through some quiet kitchen alchemy, separates as it bakes into a tender sp…

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