The Age · Food / Recipes

Sticky tamarind and coconut chicken traybake with charred roti and spring onion rice

· By Jessica Brook
Story summary

The tangy zip of tamarind meets the velvety richness of coconut for a chicken traybake that feels like a weekend treat but comes together with midweek ease. Paired with zesty spring onion rice and charred roti, it’s comfort in a bowl.

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