The Age · Food / Recipes

Barbecued lamb fillets with Mediterranean chickpea salad

· By Sarah Pound
Story summary

This wholesome Mediterranean-inspired meal is nourishing, vibrant and packed with low-GI ingredients. The lamb, combined with fresh vegetables, fibre-rich chickpeas and whole grains such as cous cous, offers a balanced meal that supports sustained energy release and stable blood sugar.

Read at The Age

Opens the original publisher in a new tab. Full articles belong to their publishers; a subscription may be required.

Your local edition.

Choose a timezone for story timestamps and date filters.