The Age · Food / Recipes

Fragrant Syrian chicken with lemon and pistachio cous cous

· By Sarah Pound
Story summary

This wonderfully fragrant dish was inspired by a favourite recipe from food writer Karen Martini. I’ve added a quick and flavourful cous cous to sit alongside it. The combination of lean chicken, spices and fibre-rich legumes and grains supports balanced blood sugar while adding slow-releasing energy.

Read at The Age

Opens the original publisher in a new tab. Full articles belong to their publishers; a subscription may be required.

Your local edition.

Choose a timezone for story timestamps and date filters.