Grounded plane serves as restaurant to help Singapore Airlines stay aloft during Covid-19 pandemic | South China Morning Post
In an effort to engage pandemic-grounded customers, Singapore Airlines has opened a restaurant in one of its A380 long-haul aircraft, serving meals on board even though it never leaves the tarmac. Restrictions to fight the spread of Covid-19 has caused a global downturn in air travel, placing many airlines under int…
Read at South China Morning PostOpens the original publisher in a new tab. Full articles belong to their publishers; a subscription may be required.