Talking Post: Chef Gaggan Anand on ‘food racism’ and the future of fine dining, with Yonden Lhatoo | South China Morning Post

The coronavirus pandemic has brought the fine-dining world to its knees, and top chef Gaggan Anand was one of the high-profile casualties, but he’s raring to make a comeback. In the third episode of Talking Post, SCMP chief news editor Yonden Lhatoo chats with the star Indian chef about what he’s cooking up next, wh…

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