Chicago dim sum restaurant owner combines best of East and West | South China Morning Post

A dim sum restaurant owner in Chicago has fused the best of traditional Cantonese cuisine and Chicago culture. Spencer Ng, a second-generation business owner, took over his parent’s restaurant determined to further develop his family’s centuries-old Cantonese tradition. Amid the economic recession brought on by the …

Opens the original publisher in a new tab. Full articles belong to their publishers; a subscription may be required.