Japanese train runs on ramen oil | South China Morning Post

A sightseeing train in the town of Takachiho on Japan’s southern island of Kyushu has been using old cooking oil from ramen and rice dishes as a new kind of biofuel. The oil is collected from restaurants and refined with other chemicals to form a non-smoky fuel. The cost of the fuel is said to be almost the same as …

Opens the original publisher in a new tab. Full articles belong to their publishers; a subscription may be required.