‘The Woks of Life’: the family connecting Chinese-Americans through recipes | South China Morning Post

In 2013, the Leung family started the food blog The Woks of Life, as a way to strengthen their family bond through food. Today, the blog receives millions of views each month, connecting home cooks not just in the US, but the rest of the world. The Chinese-American family of four speaks with Post’s Charmaine Mok abo…

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