South China Morning Post · General

Famous San Francisco Chinatown restaurant reveals its recipes in new cookbook

· By Kavita Daswani
Story summary

Kathy and Peter Fang’s cookbook is full of recipes of House of Nanking’s most popular dishes and others from Kathy’s childhood

Read at South China Morning Post

Opens the original publisher in a new tab. Full articles belong to their publishers; a subscription may be required.

Your local edition.

Choose a timezone for story timestamps and date filters.