How to use chervil, known as ‘French parsley’, and 2 delicious recipesChervil is a close relative of parsley and its subtle aniseed flavour is used in the French fines herbes and bouquet garni herb mixes.

Chervil is a close relative of parsley and its subtle aniseed flavour is used in the French fines herbes and bouquet garni herb mixes

Opens the original publisher in a new tab. Full articles belong to their publishers; a subscription may be required.