Mamma’s cooking is still the best for this top Sydney chef
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Source: The Age
Published: 2026-02-27 13:46 UTC+10:00
Section: Food / Recipes
Factuality Score: 95
Opinion Category: Neutral
Topics: Food, Australia, Food & Agriculture, World News
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Snippet:
Giovanni Pilu has done it all, moving halfway around the world, launching restaurants, winning hats. But the chef of Pilu at Freshwater and freshly opened Flaminia at Circular Quay has never forgotten his roots.
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