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This CBD restaurant’s robot makes excellent northern Chinese noodles

The noodle droid lies dormant between orders. Its head is a block of dough, its arms fitted with horribly sharp blades. In front of it, a cauldron of scalding water froths and spits in anticipation. An order hits the kitchen: knife-sliced noodles topped with heritage pork ragu. At the press of a button, the doughbot…

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