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Try the three-time ‘world’s best rice’ winner at Luke Nguyen’s new Fish Market restaurant

Rice is a trend like breathing is a trend – it’s a staple food for more than half the world’s population, remember – but it’s undeniable that koshihikari has become the Next Big Rice in restaurants of a certain stripe. But while so much attention has been on this strain of soft, lustrous short-grain, most commonly g…

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