Even routine shipments have taken on new significance for Thilo Schmitz — including the one currently at sea. A freighter carrying gluten‑free pasta is en route from Panama to La Guaira, the "gateway to Venezuela," a Caribbean port just 20 kilometers (12 miles) from Caracas. The five‑day journey is being followed closely, as this niche product is currently selling better in Schmitz's supply chain than ever before.