Swapping from dairy to plant-based milk, cheese and yoghurt ‘could lead to micronutrient deficiencies’

Young people and women most at risk, study finds, as researchers call for vegan products to be fortified with iodine in particularSwitching from dairy products to plant-based alternatives could lead to deficiencies in vital micronutrients, especially among young people and women, a study has found.Even moving partly…

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