How to use on-the-turn milk to make an Italian classic – recipe
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Source: Guardian Australia
Published: 2026-02-26 00:00 UTC+10:00
Section: Milk
Factuality Score: 100
Opinion Category: Neutral
Topics: Food & Agriculture
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Snippet:
Maiale al latte pairs tender pork with a creamy, caramelised sauce – and saves old milk from a down-the-sink fate
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