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    How a Hong Kong-style milk tea shop in Tokyo has customers queuing out the door

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    Source: South China Morning Post
    Published: 2026-09-22 09:15 UTC+10:00
    Section: tea
    Factuality Score: 100
    Opinion Category: Neutral
    Topics: Lifestyle, China, Food & Agriculture, Asia Pacific
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    Snippet:
    Despite none being from Hong Kong, the three founders of Urushi to Hibi have created a unique – and popular – cultural fusion experience
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    >>> Read full article at South China Morning Post <<<
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