Helen Goh’s recipe for blackcurrant and vanilla finger buns | The sweet spot
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Source: Guardian Australia
Published: 2026-09-18 15:00 UTC+10:00
Section: Baking
Factuality Score: 100
Opinion Category: Neutral
Topics: Food & Agriculture
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Snippet:
Everyone loves an iced finger bun, but these light and moist bakes with a blackcurrant fondant topping might be your new favourite afternoon treat
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