‘It bloody works’: why the world’s oldest cheddar-maker uses a ‘milk-source’ heat pump
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Source: Guardian Australia
Published: 2026-09-17 22:00 UTC+10:00
Section: Environment
Factuality Score: 100
Opinion Category: Neutral
Topics: Weather, World News, Environment & Climate
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Snippet:
Barber’s Farmhouse Cheesemakers can draw enough heat from cows’ fresh milk to bring water close to the boil, slashing carbon emissions
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