Rachel Roddy’s recipe for rice, aubergine and mozzarella bake | A kitchen in Rome
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Source: Guardian Australia
Published: 2026-09-17 15:00 UTC+10:00
Section: Food
Factuality Score: 100
Opinion Category: Neutral
Topics: Weather, Food & Agriculture
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Snippet:
A 1950s cookbook classic – eat it hot and stringy or firm and flavoursome
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