Can fish and chip shops survive? ‘We made more money by closing than staying open’
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Source: Guardian Australia
Published: 2026-09-17 14:00 UTC+10:00
Section: Food & drink industry
Factuality Score: 100
Opinion Category: Neutral
Topics: Europe, Labour & Workers, Food & Agriculture, World News, Business & Economy
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Snippet:
Soaring fish prices, labour costs and changing tastes all spell bad news for Britain’s chippies. Is this the end for the seaside staple – or will a few innovators succeed in keeping them alive?
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