There’s something about chef Tristan Rosier’s cooking. It’s old school. Personal. And at the risk of sounding a little hokey, very honest. For the past eight years, Rosier and his partner, Bec Fanning, had run this Surry Hills restaurant as an intimate, 25-seat tasting menu-only experience. But back in 2024, the couple began to think about what the next iteration of Arthur would look like.