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    How Hong Kong chef Tiffany Lo picked herself up after closing her beloved French bistro

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    Source: South China Morning Post
    Published: 2026-09-10 14:45 UTC+10:00
    Section: Hong Kong Island
    Factuality Score: 100
    Opinion Category: Neutral
    Topics: Lifestyle, China, Food & Agriculture
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    Snippet:
    After closing Jean May, Tiffany Lo is back as a consulting chef in a new kitchen – but still dreams of opening a restaurant of her own
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    >>> Read full article at South China Morning Post <<<
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