Young hawkers bring new life to Singapore food tradition
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Source: Nikkei Asia
Published: 2026-08-29 09:14 UTC+10:00
Section: General
Factuality Score: 100
Opinion Category: Neutral
Topics: Culture & Entertainment, Family, Food & Agriculture, Trade & Sanctions, Media, Business & Economy, Asia Pacific
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Snippet:
Delonix Tan, left, works alongside his father, Yew Seng Tan, at Heng Kee Fishball and Yong Tau Fu in Singapore. Young hawkers are using new techniques and social media to make the demanding trade their own. (From SanDai Fishball's website)
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