Less sea urchin, more tuna: Change comes for Japan's seafood bowls

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Source: Nikkei Asia
Published: 2026-08-23 10:44 UTC+10:00
Section: General
Factuality Score: 100
Opinion Category: Neutral
Topics: Asia, Food & Agriculture, Business & Economy, Asia Pacific
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Snippet:
Traditional ingredients in bowls of raw seafood over rice are being replaced by others with more price and supply stability. (Photo by Takumi Sasaki)
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