Pierre Herme opens first Korean cafe flagship at 63 Building
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Source: The Korea Herald
Published: 2026-08-22 17:00 UTC+10:00
Section: All News
Factuality Score: 100
Opinion Category: Neutral
Topics: South Korea, Food & Agriculture, World News
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Snippet:
The rose, lychee and raspberry combination known as Ispahan has spread across Seoul patisserie counters in recent years. At the 63 Building in Yeouido, western Seoul, it is now available from the chef who invented it.
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