Why Ninetta’s orange carpaccio is Hong Kong’s most unlikely new Italian dish
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Source: South China Morning Post
Published: 2026-08-20 17:00 UTC+10:00
Section: 8½ Otto e Mezzo Bombana
Factuality Score: 100
Opinion Category: Neutral
Topics: Lifestyle, China, Food & Agriculture
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Snippet:
Chef Marco Xodo brings a refreshing Sicilian-inspired winter salad to Hong Kong’s sweltering summers – with a Venetian twist
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