Rachel Roddy’s recipe for spaghetti with semi-dried tomatoes, garlic, herbs and breadcrumbs | A kitchen in Rome
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Source: Guardian Australia
Published: 2026-08-20 15:00 UTC+10:00
Section: Italian food and drink
Factuality Score: 100
Opinion Category: Neutral
Topics: Culture & Entertainment, Food & Agriculture
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Snippet:
Sun-drying tomatoes until they’re leathery on the outside and soft within is something of an art, but it’s more than worth it for this moreish pasta dish
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