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    A Hong Kong food staple is having a gourmet moment. Cantonese canned fish dessert, anyone?

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    Source: South China Morning Post
    Published: 2026-08-20 14:45 UTC+10:00
    Section: dau si leng yu
    Factuality Score: 100
    Opinion Category: Neutral
    Topics: Europe, Lifestyle, China, Food & Agriculture
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    Snippet:
    From the US to Europe, these innovators are taking humble Chinese ingredient dau si leng yu – fried dace with black beans – beyond the tin
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    >>> Read full article at South China Morning Post <<<
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